SARIA
Addis Ababa, Ethiopia
Purpose of the job: The Senior chef is mainly responsible for planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
Key Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner;
Overseeing all kitchen operations, coordinating and assisting kitchen staff as required;
Makes adjustments to the menu based on the availability of food supplies or the current season;
Taking stock of ingredients and equipment, and placing orders to replenish stock;
Responsible for the recruitment of qualified new cooks that will assist in the day-to-day running of the kitchen activities;
Make sure that meal is prepared and served to customers as per the order and in a timely manner;
Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter;
supervise the regular cleaning and disinfecting of work equipment like fryers and various...
