3 remote jobs

Being accountable to the Food and Beverage Head, the Barman is responsible for the general day-to-day operation of the bar and is ultimately responsible for the quality of service provided by the bar and restaurant. Responsible for the bar and restaurant activities in general. Write up the bar and restaurant staff schedules. Tell people what they should or shouldn’t do. Report any breaches to the Food and Beverage Head. Ensure that the bar and restaurant meets all the directives involved in bar and restaurant keeping. Communicate with customers regarding special functions. Ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information. Carry out any other duties given by the immediate supervisor.

// Company Overview Maids.cc is a fast-growing, tech-driven services company in the UAE. “The Uber of Maids” employs 3500 employees and is the largest provider of domestic workers in the UAE. Maids.cc has a work culture that fosters critical thinking and creativity by providing employees with the latest technology, tools, and individualized work schedules. Job Summary Customer Success Officer will conduct a broad range of tasks such as maintaining ongoing customer relationships and networking and contributing to sales. Improve customer experience through services support, and handle customer complaints and requests. Responsibilities and Duties Act as a focal point to the staff to explain new work policies, rules, and procedures. Act as the first point between the company and the employees for internal and external queries and issues.  Involve in staff logistic arrangements such as transportation and accommodation. Coordinate staff renewal and resignation cases.  Coordinate with other departments and teams to facilitate smooth work processes.  Qualifications and Skills Must speak Amharic and Oromo.  Excellent command of spoken and written English. High professional communication skills at all levels. Sales experience and ability is a huge plus.  Benefits and Perks Learning opportunities and work with state-of-the-art software. Friendly environment and inspiring mentors. Fast-based international company with a multicultural background. Competitive salaries, rewards, and opportunities for growth.

Being accountable to the Resort Manager, the Food and Beverage Manager is responsible for planning, organizing and presenting the food and beverage services of the hotel for a particular occasion or regular services, thereby meeting customer expectations, hygiene standards and financial targets. Work closely with the Resort Manager and Chef in order to develop and implement a sales program to fulfill the objective of increased sales.   Continually work to ensure correct handling procedures to minimize dishes, plates, and other kitchen tools breakage and food waste. Maintain responsibility for sales, expenses and profit goals as outlined in the hotel plans/budgets, while promoting the hotel goals of customer service and satisfaction, team work, reporting requirements and financial performance. Assist in planning and implementing of procedures for special hotel events and dinner or other formal meal functions. Plan menus for an occasion by consulting with Chef. Make sure that health and safety regulations are strictly observed. Maintain stock levels and check if new supplies are required. Oversee the management of facilities, like checking event bookings and allocation of resources or staff. Ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards. Ensure that restaurants and rooms are clean and well maintained, that table appointments, including flower arrangements are impeccable. Ensure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers. Ensure that barmen are well trained, correctly and smartly dressed and serve their customers in a professional and friendly manner. Carry out any other duties given by the immediate supervisor.