✈️ Ethiopian Airlines Vacancy 2026 – Trainee Cook
About Ethiopian Airlines
Africa’s leading national carrier, founded in 1945, with a modern fleet and global network. Under its Vision 2035 plan, Ethiopian Airlines aims to be one of the world’s top aviation groups.
📌 Position: Trainee Cook
Qualification Requirements:
- Option 1: Minimum Level III certificate in:
- Food Preparation
- Kitchen Operation
- Foreign Dish Cooking
- Ethiopian Cultural Food Preparation
- Or any related field from a recognized TVET/College/Institute
- Option 2: Minimum Level II certificate in the above fields plus one year related experience in Ethiopian Airlines or another recognized organization
- Mandatory: COC Certificate
- Age Limit: 18–35 years
🗓 Registration Details
- Date: March 24 – March 30, 2026
- Place: Ethiopian Airlines HQ, Ethiopian Airport Building (Recruitment Office)
📑 Required Documents
Applicants must bring both original and copies of:
- 8th Grade/Ministry Card
- Birth Certificate
- 10th/12th Grade National Exam Certificates
- Level & COC Certificates/credentials
- One passport size photo
⚠️ Important Note
Providing false information will result in termination from the process or employment once discovered.
This announcement is highly relevant for job seekers in hospitality and culinary fields. Ethiopian Airlines often recruits for diverse roles across its business units, so keeping an eye on their recruitment office during the registration period is key.